Tag Archive: Friends

Hong Kong: My Favourite Places to Eat

Confession. I’ve been putting off the idea to write about Hong Kong for the longest time now. I first made a visit to this global Chinatown just about this time last year. I can vividly recall how the city folks were slowly gearing back into their routine after a long break over the Chinese New…

The Red Beanbag, Solaris Dutamas: Starting the Day/Year Right

“You should start each day with a song in your heart, a gleam in your eyes and peace in your soul,” advises Lucy as I turn over the cover of my Peanuts-themed Moleskin notebook every morning. Her qoute has constantly reminded me how important it is to start the day right. And there is really…

Jeff Lee Kitchen, Kampung Baru Sungai Buloh: A Great Discovery

We celebrate. We celebrate our jobs. We celebrate that we still have jobs. We celebrate that we still like our jobs. We celebrate for the many jobs well-done. We celebrate being able to work together and have yet to kill each other. We celebrate surviving another year despite it being murderous. We celebrate over lunch….

The Hungry Hog, Subang Jaya: A Piggy’s Dream

Running a food blog is much like operating a restaurant, it takes a lot commitment, hard work, dedication, and a good amount of humility. No matter how good you think your dishes are, you’re nothing without the support of a good crew, suppliers and clients. Restarting this blog was no different. I’ve stayed quiet and almost…

Simply Mel’s, The Sphere Bangsar South: Eating at My Table

Our table is brimming with good things to eat. Some might say that it is over-spilling as we over-indulge (once again) in Aunty Melba’s cooking. The Panda and I have really grown to like the food here. Keluak Sambal, Chincalok Omelette, Papa Vincent’s Fish Cutlets, Crispy Belachan Wings and Salt Fish Pickle almost always make…

Gerai Makanan Japanese BBQ @ Taman Desa: A Smokey Birthday Celebration

“Are you sure you want to eat there?” “Why wouldn’t I? I hear the food’s good.” “I have no doubt in that. It’s Hunk-san’s place after all. But it’s your birthday, wouldn’t you prefer some place fancier?” It’s funny how quickly everybody assumes that I’m a food snob with high taste just because I write…

Recipe: Michael Elfwing’s Chicken Liver Pâté and Red Onion Jam

My kitchen is my sanctuary, or so I’ve written about it before. It’s a warm and comforting cave where I can slowly spend hours cooking my fears and insecurities away. Ultimately, this ritual also comforts my aching stomach and does wonders for my broken heart. The smile on the faces of my family and friends…

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