Tag Archive: Comic

DISH, Dua Annexe: The Art of Dish-ing by Chef Steve Allen

My friends must think that I’ve gone missing by now. They’ve not heard of or seen my face for a good while now. But try explaining to them how your bosses and colleagues expect you to be a creative solution agency, an events company, a marketing & communications expert, social media titan, Bob the Builder,…

Hong Kong: My Favourite Places to Eat

Confession. I’ve been putting off the idea to write about Hong Kong for the longest time now. I first made a visit to this global Chinatown just about this time last year. I can vividly recall how the city folks were slowly gearing back into their routine after a long break over the Chinese New…

Jeff Lee Kitchen, Kampung Baru Sungai Buloh: A Great Discovery

We celebrate. We celebrate our jobs. We celebrate that we still have jobs. We celebrate that we still like our jobs. We celebrate for the many jobs well-done. We celebrate being able to work together and have yet to kill each other. We celebrate surviving another year despite it being murderous. We celebrate over lunch….

The Hungry Hog, Subang Jaya: A Piggy’s Dream

Running a food blog is much like operating a restaurant, it takes a lot commitment, hard work, dedication, and a good amount of humility. No matter how good you think your dishes are, you’re nothing without the support of a good crew, suppliers and clients. Restarting this blog was no different. I’ve stayed quiet and almost…

Waking Up in the Sheraton Maldives Full Moon Resort & Spa

Oh dear, it’s already Tuesday morning here. I’ve officially missed the mark to put up a post for my Maldivian Monday series. But you know what they say, better late then never.  P.S: Technically it is still Monday in some parts of the world. Guess that still counts. LOL! *** 5:38am. I woke up from…

Chef’s Recipe: Yuzu Ceviche by Chef Mauro Gomez of W Retreat & Spa Maldives

I’m officially starting every week now with a series of posts entitled “Maldives Monday”.  Yes, I reckon your Mondays aren’t blue enough and I have the need to “torture” you further with more stories and pictures from our recent trip. Call it my way of turning your gloomy Mondays into a gorgeous explosion of turquoise,…

MIGF 2011: Mandarin Oriental KL Welcomes Chef Reto Weber to Mandarin Grill

This year marks the 11th year that Mandarin Oriental, Kuala Lumpur is participating in the Malaysian International Gourmet Festival (MIGF) 2011 with their signature Mandarin Grill restaurant (along with the hotel’s Cantonese kitchen, Lai Po Heen). The festival cannot come at a better time as Mandarin Oriental has just appointed a new Chef de Cuisine…

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