With having a whole week away from work, that just means more food adventures! *evil grin*
After a nice morning spent at the pool, I was craving for some dim-sums. The good kind mind you. And Ken recommended that we head over to One Noodle House in SS2. I hesitated at first, cos my first experience there with me colleagues weren’t all that great afterall. But with the closure of the nearby LITTLE DIM SUM PLACE, One Noodle House was the only other option. Owned by KTZ (yea, the same dessert place), but a whole different concept all together.
The place seems full for during lunch time, which is often a good indication that food’s good. But then again Ken’s taste isn’t all that bad now is it? Sufice to say, this place went beyond my expectations today. Here’s what we had:
Ham Sui Kok (Salt-Water Dumpling) was kinda ok. It’s my first time trying it. It’s actually a fried (what’s chinese and ain’t fried eh?) glutinous dumpling filled with miched pork (yup, it ain’t halal!) Wasn’t my fave amongst all dishes, but ok overall.
So, yeah, One Noodle House was not what I expected it to be. It’s actually way better in service and food quality now. Have a go, you might like it too!