Once in a blue full round moon, u know the kind that dogs howl at, instead of turning into a werewolf, Ken tends to cook up a storm at home! You see, although
he’s kinda a chef at work, but when he’s home he rather just be a couch potato and flip channels until it drives you nuts!
So, what’s the occasion? It’s our very own belated-Songkran dinner. Not that we celebrate it, we just felt like having some Thai food! We went over to the Village Grocer at Bangsar Village and shopped what seems like the entire supermarket in our cart and headed for the kitchen. Pad’Thai and Thai Minced Chicken Basil Salad was on the menu.
This meal deserves an A+++ for effort and quality.Kup-Kum-Krup!