1-2-cha-cha-cha. 3-4-cha-cha-cha. This is my very first attempt in making this reliable dessert enjoyed by Malaysians from all over…the Bubur Cha Cha. Thanks mum for guiding…
Ahem… *putting on a celebrity chef tone*…Let’s get started shall we?
Firstly, chop some Tapiocas into cubes and boil it in a pot with water & sugar. Put in a couple slices of ginger for some dimension and add in a twist of screwpine (pandan) leaves for fragrance. Boil until the Tapioca cubes are soft…
Then you add in some yam, also cut into cubes, into the boiling pot…
Pre-prepare some Sago by following the instructions on the pack. Pour in the cooked Sago into the sweet soup…
Finally add in the coconut cream and a pinch of salt for taste…serve immediately!
What do you think?
Looks not to be bad leh. But maybe a wider shot of the final product?
hey,
where’s your post? yes, i like finding stuffs on your blog.
esp. food and music!
cheers!
i:s
Hey guys, sorry for not being able to update this blog as often as I would love to as I’ve ben running around like a headless chicken of late. Just stay tune and bare with me as I try to do this as often as I can, usually on weekends.
Have a great week ahead. Cheers