Hi, I’m a Pineapple Tart junkie. These are just crazy good!
I cannot stop popping these crumbly and buttery pastries with tangy and sweet pineapple jam centres into my mouth. I love how they gently away before I pop another one in and let it melt all over again. I know they are meant for the Chinese New Year, but I’m already down to my final few pieces. I don’t think they’ll last until then. I.Just.Cannot.Stop.Eating.Them.
Donations for Pineapple Tarts are most welcome.
- Posted from my iPhone