Insta.grub: Indomie Supper

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Some nights belong to the warm company of a plate of Indomie Goreng and a cloudy poached egg.

Good night, everybody.

- Posted from my iPhone

5 Responses to Insta.grub: Indomie Supper
  1. UnkaLeong
    January 18, 2011 | 1:25 am

    I normally crack an egg open into the hot steaming noodles and mix thoroughly to let the egg cook in the heat. Too lazy to poach/fry my eggs :P

  2. thule a.k.a leo
    January 18, 2011 | 1:34 am

    aww!! luckily I didn't read this last night :) you devil!! trying to tempt me with the delicious plate of indomie

  3. J
    January 18, 2011 | 9:47 am

    The most delicious but evil of carbs – Supper Carbs. *drool*

  4. Andrew
    January 19, 2011 | 9:55 am

    Nicely done! But I never poach the egg hahaha.

    Dayom…hungry jor :(

  5. Life for Beginners
    January 20, 2011 | 3:51 am

    YummieMeeIndoMieGoreng! :D