It’s no secret that we’ve gone a more than just a little ga-ga over ramen lately. Not a week goes by without some noodle loving.
Unfortunately, good fresh ramen in KL doesn’t come as cheap as we would like them to be. But, as we’ve always said, one just can’t put a price tag on a comforting gourmet bowl of stress-reliever – especially, when Menya Musashi was in town. Can’t wait for them to finally set up their permanent store at the soon-to-be-opened Isetan 1 Utama. But even at its cheapest form – the well-loved and humble instant noodles – one cannot fault its ability to fill up hungry tummies in a delicious manner.
Just in case you’ve not caught on the stringy craze yet or you’re still wondering what the fuss is all about, the awesomely hardworking (and obviously ramen-loving) crew of Hack College has compiled a variety of data (and recipes!) on ramen for your very eyes. These alluring noodle invention are now considered an essential diet of the modern world thanks to the proliferation of its relatively quick, affordable, nutritious and most definitely delicious noodles incarnation around the globe.
Created by: Hack College