Domesticated: One-Pot Dish

Homecooked Ngao Lam/Braised Beef

After a night of French language tuition over some French dinner (no Ratatouille though) in conjunction with a friend’s birthday, I decided to make some La Brovil Stew RagoĆ»t de Boeuf ala Hong Kong. Thought calling the dish Ngau Lam just won’t do it any justice considering the hard work put in don’t you think? Will not say too much and leave you with my step-by-step pictures. Care to fill in the directions for me?

Homecooked Ngao Lam/Braised Beef: Steps

and… viola!

Homecooked Ngao Lam/Braised Beef

5 Responses to Domesticated: One-Pot Dish
  1. drownedglass
    September 17, 2007 | 3:02 pm

    Eh! Mana Bovril?!

  2. qwazymonkey
    September 17, 2007 | 3:26 pm

    sudah strikeout lah!!

  3. savante
    September 22, 2007 | 7:57 am

    This has gotta be one of the most delicious blogs ever!! Kudos!

  4. qwazymonkey
    September 23, 2007 | 3:55 pm

    Thanks Savante…now just gotta figure out a way to bloggers taste the food tru cyberspace. :)

  5. seventh stranger
    September 23, 2007 | 3:59 pm

    wah!!!! you pandai masak eh!!!! so, any samples to taste?