The famous Causeway Bay Spicy Crab Restaurant from Hong Kong has been operating its Malaysian branch in Desa Sri Hartamas since the July and it has been a good 3-months since I was invited for a tasting session with a few other bloggers. I know it has taken me a while for this review to appear. I have my reasons – the dinner has left me lost for words.
You see, I’ve been trying very hard to find the right words to write about this meal. In fact, I’m still struggling right now as I’m typing this out. Lord only knows how many times I’ve sat starring blankly into the screen only to quit before the first word could appear. I’ve even resorted to begging a friend to write a confusing 4-level deep Inception-like story to keep me from talking about the food here. He has been very busy and I can’t wait any longer. So here I am, still speechless.
And since I’m in this self-imposed predicament because I believe I should never say anything unless I have something good to say, I can only hope that what they say about pictures are true. I hope the visual feast below can paint a better essay of the dinner than I ever could.
- Typhoon Shelter Crab (signature spicy garlic style)
- Salted Egg Yolk Crab
- Signature Fried Noodles with Seafood
- Sweet & Sour Pork
- Platter of Duck’s Tongue, Chicken Gristle & White Bait, fried in salt and pepper style
- Steamed Scallop with Garlic
- Braised Pheonix Claws
- Sang Har Noodles
- Chilled Lemon Honey Sea Coconut dessert
Thanks to the management for your kind invitation.
Causeway Bay Spicy Crab Restaurant
26 & 26-1 Jalan 30/70A,
Desa Sri Hartamas
50480 Kuala Lumpur
Business Hours: Lunch 11.30am – 3.00pm; Dinner 6.00pm – 11.30pm