The best chefs and restaurateurs in Malaysia were gathered at KLPac last night to find out the winners of the Time Out Kuala Lumpur Food Awards 2011 – a popularity food award which has started by the publication three years ago. For the uninitiated, winners were chosen from shortlists in 19 different categories. Every outlet…
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This year marks the 11th year that Mandarin Oriental, Kuala Lumpur is participating in the Malaysian International Gourmet Festival (MIGF) 2011 with their signature Mandarin Grill restaurant (along with the hotel’s Cantonese kitchen, Lai Po Heen). The festival cannot come at a better time as Mandarin Oriental has just appointed a new Chef de Cuisine…

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