How is your Chinese New Year celebration coming along? Mine has been extremely colourful and flavourful at the same time. I’ve been stuffing myself silly with so many delicious goodies in every hue on the Pantone chart. From my mum’s cooking to friend’s open houses, this is indeed a vibrant time to celebrate. Who says…
Category Archives: Insta.grub
Insta.grub: Chinese New Year Food Coma
It’s only the second day of the lunar new year and I’m stuffed like a pig that is ready to be roasted. And from all the tweet and Facebook updates I’ve been reading, I know I’m not alone. Come next week, I’m sure the gym will be packed with many prosperous and guilty souls since all…
Insta.grub: Pineapple Tart Woes
Hi, I’m a Pineapple Tart junkie. These are just crazy good! I cannot stop popping these crumbly and buttery pastries with tangy and sweet pineapple jam centres into my mouth. I love how they gently away before I pop another one in and let it melt all over again. I know they are meant for the…
Insta.grub: Toast & Roast, SS2
Glistening half-and-half (that’s half fats + half lean meat ratio) Chinese BBQ pork belly aka char siu. Sticky, sweet, indulgent and eaten with a bowl of springy Hakka Noodles toss in pork lard and minced. Oh, what a glorious Friday lunch it was. – Posted from my iPhone *** Toast & RoastNo. 20, Jalan SS2/72Petaling JayaSelangorTel:+6016-682…
Insta.grub: Indomie Supper
Some nights belong to the warm company of a plate of Indomie Goreng and a cloudy poached egg. Good night, everybody. – Posted from my iPhone
