The eve of Chinese New Year is fast approaching. As is with tradition, it’s an evening where family members gather around the dinner table to feast (seriously do you expect any less from us Chinese?) on their last meal before the New Year under the lunar calendar rolls in. In the movies, it’s often portrayed…
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Running a food blog is much like operating a restaurant, it takes a lot commitment, hard work, dedication, and a good amount of humility. No matter how good you think your dishes are, you’re nothing without the support of a good crew, suppliers and clients. Restarting this blog was no different. I’ve stayed quiet and almost…
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