So, the reigning king of KL’s restaurant scene has finally opened up his first non-halal venture. And we say it’s about damn time, cos’ frankly there is only so much duck we can chew on at his other establishments before we move on to the next BIG thing. They were beginning to taste a little…
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Running a food blog is much like operating a restaurant, it takes a lot commitment, hard work, dedication, and a good amount of humility. No matter how good you think your dishes are, you’re nothing without the support of a good crew, suppliers and clients. Restarting this blog was no different. I’ve stayed quiet and almost…

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