Confession. I’ve been putting off the idea to write about Hong Kong for the longest time now. I first made a visit to this global Chinatown just about this time last year. I can vividly recall how the city folks were slowly gearing back into their routine after a long break over the Chinese New…
Category Archives: Mediterranean
Chef’s Recipe: Yuzu Ceviche by Chef Mauro Gomez of W Retreat & Spa Maldives
I’m officially starting every week now with a series of posts entitled “Maldives Monday”. Yes, I reckon your Mondays aren’t blue enough and I have the need to “torture” you further with more stories and pictures from our recent trip. Call it my way of turning your gloomy Mondays into a gorgeous explosion of turquoise,…
