Foodies worldwide and haute cuisine-stalkers would have read this piece of news earlier this week. But just in case you haven’t, let me bring you up to speed. Top British chef Heston Blumenthal has recently added another layer to the dining experience at his Michelin-starred restaurant by creating a virtual candy store meant to whet his…
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Confession. I’ve been putting off the idea to write about Hong Kong for the longest time now. I first made a visit to this global Chinatown just about this time last year. I can vividly recall how the city folks were slowly gearing back into their routine after a long break over the Chinese New…
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