Confession. I’ve been putting off the idea to write about Hong Kong for the longest time now. I first made a visit to this global Chinatown just about this time last year. I can vividly recall how the city folks were slowly gearing back into their routine after a long break over the Chinese New…
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This year marks the 11th year that Mandarin Oriental, Kuala Lumpur is participating in the Malaysian International Gourmet Festival (MIGF) 2011 with their signature Mandarin Grill restaurant (along with the hotel’s Cantonese kitchen, Lai Po Heen). The festival cannot come at a better time as Mandarin Oriental has just appointed a new Chef de Cuisine…
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