The best chefs and restaurateurs in Malaysia were gathered at KLPac last night to find out the winners of the Time Out Kuala Lumpur Food Awards 2011 – a popularity food award which has started by the publication three years ago. For the uninitiated, winners were chosen from shortlists in 19 different categories. Every outlet…
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When it comes to street food, nobody knows them better or make them better than the Malaysians. It’s no doubt a biased opinion. I know some might argue that it’s Thailand or, God forbids, Singapore. But there is no argument that a local plate of greasy Char Kway Teow, fluffy Roti Canai, fiery Nasi Lemak,…
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