A Beachy Affair

Scottish Clams

A delightfully succulent shellfish served at Pantai Seafood Restaurant in PJ, known as the Scottish Clams. Be ready for an explosive taste of garlic, spring onion and the sweet juices from the clam bursting in your mouth. This giant-sized balitong is considered as one of their signature dishes is cooked fresh from the tank. A little on the pricey side but it’s worth trying it at least once, especially if you’re a fan of seafood.

Live Scottish Clams
This is how the clams looked like in the tank before ending up as dinner!

Scottish Clams in Garlic Sauce
Price: RM15-RM20 per piece (depending on size)
Rating: 5/5

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